Description

Ingredients: Kingklip/Yellowtail/Hake/Angelfish (according to your choice), onion, coriander, spices, salt, Samoosa pur (contains gluten)

Cooking instructions (times may vary): For best results, defrost before cooking

Deep fry (recommended):  Fry in medium-hot oil until golden brown and crispy
Shallow fry (recommended):  Heat about 5mm oil in a frying pan, fry on medium heat until golden and crispy<br />
Oven bake: Brush with oil, bake at 200˚C for 15-20 minutes

WARNING: May contain small bones