Description

Freshly frozen Fish Pie, 600g or 1kg (gluten free)

Ingredients: Haddock, Hake, onions, cow’s milk, potatoes, cornflour, peas, cheddar cheese, butter, olive oil, thyme, bay leaves, sea salt & black pepper

Although extra care has been taken to remove all bones, some small bones may remain
Gluten free, but made in a kitchen that processes wheat
Contains no preservatives

Cooking instructions:
Cook from frozen. Times may vary.  Remove cardboard lid and bake in a preheated oven at 200ᵒC.  45 mins for a 1kg pie or 35 minutes for a 600g pie until piping hot throughout.  Grill to brown if required. Serve immediately.