Cheesy Haddock Pops
Equal parts of flaked haddock and mashed potato mixed with cheddar cheese, a bit of bechamel sauce, rolled and coated in nacho crumbs. This one is a great one for convincing kids that fish can be super yummy!
Scroll down to additional information to see ingredients and cooking instructions.
R85.00
Cheesy Haddock Pops
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Description
Ingredients:
Haddock (35%), potato (35%), Cheddar cheese (15%), milk, cornflour, gluten-free flour, free range egg, Santa Anna’s non-GMO corn chips
Gluten-free, but made in a kitchen that processes wheat.
While utmost care has been taken to remove bones, please do watch out for small bones that we may have missed.
Cooking instructions (from frozen):
Deep fry (recommended): about 5 mins
Airfry (recommended): 10 mins on high
Oven-bake: 20-25 mins on 180áµ’C
In all cases the balls should be golden brown when done
Additional information
| Weight | N/A |
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