Chilli Butter Roasted Kingklip
Chilli Butter Roasted Kingklip
Servings: 2
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Ingredients
- 3-4 garlic cloves crushed
- 1 tsp chilli flakes
- 1-2 tsp smoked paprika
- 100 g butter
- 1 kingklip fillet about 500g
- drizzle olive oil
Instructions
- Preheat the oven to 200°C.
- In an ovenproof pan, gently fry the crushed garlic, chilli flakes and smoked paprika in 100g butter for a few minutes until caramelised. Remove from the pan and set aside.
- Divide the kingklip fillet into 4 portions and season both sides.
- Add some olive oil to the pan and fry the fish for a few minutes until slightly golden and the fish releases from the pan.
- Turn the fish over, then coat the fish in half of the flavoured butter.
- Roast in the oven for 5 minutes or until cooked through.
- Serve with the pan juices, steamed greens and remaining butter.
