This is one of those bowls of food that feels like a proper treat but comes together in under 30 minutes. The coconut milk broth is rich, fragrant and just spicy enough — and Kingklip is absolutely perfect here. Its firm, meaty texture holds up beautifully in a soup like this without falling apart.
It’s the kind of mid-week meal that everyone at the table will want seconds of.
Super yummy and easy to prepare dish that is a hit with kids! Double up on the rice ingredients to have lots of leftovers. You can use any fish you like for this recipe.
Easy to prepare and oh so delicious
This delicious curry can be made with any firm white fish, prawns, crayfish – or a combination of any of these.
I found this recipe in a Fairlady magazine 10 years ago and it regularly features at special dinners in our home. I often substitue the ingredients, but this was the last version and it was an absolute crowd pleaser!
 Mussels work well in just about any curry sauce. This one is no exception.
michelleparkinphotography developed this recipe for @pesto_princess using our hake and their harissa paste. Harissa paste is made from chillies and red peppers, some garlic, oil and spices all blended to a paste that you can basically add to any dish. The Pesto Princess version is not mind-blowingly hot and I use it all the time.
I love a green curry, so this recipe is right up my alley. I found it on the Food and Home website – https://www.foodandhome.co.za. I tweaked it a bit… I know one of my customers makes it every time she gets frozen kingklip portions from me (she comes especially for them!).
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