Curry - Mother City Fish

Green Fish Curry Traybake

Super yummy and easy to prepare dish that is a hit with kids! Double up on the rice ingredients to have lots of leftovers. You can use any fish you like for this recipe.

Thai Red Curry Noodles with Hake

Monkfish & Cauliflower Curry

This delicious curry can be made with any firm white fish, prawns, crayfish – or a combination of any of these.

I found this recipe in a Fairlady magazine 10 years ago and it regularly features at special dinners in our home. I often substitue the ingredients, but this was the last version and it was an absolute crowd pleaser!

Thai Red Mussel Curry

Mussels work well in just about any curry sauce. This one is no exception.

Hake with Harissa and Coconut Cream

michelleparkinphotography developed this recipe for @pesto_princess using our hake and their harissa paste. Harissa paste is made from chillies and red peppers, some garlic, oil and spices all blended to a paste that you can basically add to any dish. The Pesto Princess version is not mind-blowingly hot and I use it all the time.

Baby Marrow and Kingklip Green Curry Parcels

I love a green curry, so this recipe is right up my alley. I found it on the Food and Home website – https://www.foodandhome.co.za. I tweaked it a bit… I know one of my customers makes it every time she gets frozen kingklip portions from me (she comes especially for them!).

Jamie’s Keralan Fish Curry

This is my go to fish curry and I make it regularly. It is always a hit. Easy, quick to prepare and delicious. You can't go wrong. I usually use a mixture of hake and kingklip, but you can really use whatever fish you have. You can find the original recipe at https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry/

Category: Curry