Cajun Butterfish with Creamed Corn

This is a fabulous dish that would impress dinner guests, but easy enough for a mid-week supper. It's pretty quick to put together and doesn't use every pot & pan in the kitchen either!        

Baked Kabeljou with Salsa

This is a lovely light meal – perfect for an al fresco lunch or dinner. You can use any white fish for this recipe.If you can get your hands on limes, replace the lemon in the recipe – it makes it even better!

Classic Prawn Cocktail

I whipped up this classic prawn cocktail on Christmas Day last year and it was a huge hit. Bit of a mission to prepare the prawns, but otherwise super easy and delicious.

Thai Style Tuna and Broccoli Salad

I found this recipe at https://seafoodfriday.hk/recipes/thai-style-tuna-and-broccoli-salad-2/. How delicious does it look? I can't wait to try it out. I did adapt the recipe slightly to use ingredients that I usually have handy.

Harissa Fish Pie

This is a great recipe for clearing out your leftover frozen fish – haddock is a must in this one and I used some hake, kingklip and prawns in this one (but you can really use any fish). It takes a bit of effort and time, but it is soooo worth it! This one is […]

Herbed Red Roman with Sweet Potatoes & Onions

This was my first time roasting a whole fish in the oven and it was much easier than I thought it was. Same as roasting anything, you do a bit of prep while the oven heats up, stick it in and wait! No tricks here.

Potato Salad

This is Ren's tried and tested version of a classic potato salad.