This is a great recipe for clearing out your leftover frozen fish – haddock is a must in this one and I used some hake, kingklip and prawns in this one (but you can really use any fish). It takes a bit of effort and time, but it is soooo worth it! This one is […]
This recipe grabbed me immediately – you cannot go wrong with fish, butter, lemon and capers! It's always a winning combination. This recipe is inspired by one found on Instagram by Ilse van der Merwe of The Food Fox @the_foodfox.
Easy to prepare and oh so delicious
This is a delicious, rich fish bake – perfect for a winter's evening. We used hake, but you can use any firm white fish.
Here’s a recipe to convince you that fish and cheese can be comfort food and not a food sin after all!
This recipe’s for or our low carb/keto followers and works equally well with either hake or kingklip. I adapted it from a recipe I found on dietdoctor.com.
This is another of @emma.nkunzana's lovely recipes, this time featuring hake.
@emma.nkunzana came up with this recipe especially for us featuring our hake and @santa_annas tacos.
Liz and I are big fans of Middle Eastern food and my favourite cookbook (by a long shot) is Jerusalem by @ottolenghi and  @sami_tamimi – so when a friend shared this Sami Tamimi recipe with me, I knew it would be right up my alley. I also summarily bought his latest book, Falastin, which this recipe is […]
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