Kingklip Thai Red Fish Curry
Kingklip Thai Red Fish Curry
Servings: 4
Print Recipe
Ingredients
- kingklip fillets about 400g each
- 1 tsp turmeric
- 4 Tbsp peanut oil
- 3 Tbsp Thai red curry paste
- 4 onions finely chopped
- grated rind of 1 lime
- 1 cup coconut milk
- 8 small red/green chillies
- 2 Tbsp fish sauce
- juice of 1 lime or half a lemon
- 20 fresh basil leaves
Instructions
- Rub fish with turmeric and salt and fry lightly in hot oil.
- Remove from pan. Place red curry paste and onions in pan stirring constantly until fragrant. Add grated lime rind, coconut milk, 1 cup of water, whole chillies and fish sauce. Simmer uncovered for 10 minutes.
- Add fish and continue to simmer for a further 10 mins. Stir in lime juice and basil leaves and serve at once with steamed rice.
