Tag: Asian

Thai Fish & Noodle Soup

This is one of those bowls of food that feels like a proper treat but comes together in under 30 minutes. The coconut milk broth is rich, fragrant and just spicy enough — and Kingklip is absolutely perfect here. Its firm, meaty texture holds up beautifully in a soup like this without falling apart.
It’s the kind of mid-week meal that everyone at the table will want seconds of.

Baked Coconut Fish with Tomatoes

I love a tray bake! Fewer dishes to wash and the flavours always come together so beautifully. This is dish was simple to put together and was totally delicious served with rice to soak up the delicious sauce.You could really use any white fish for this dish and it will also work beautifully with Trout. […]

Prawn and Kingklip Laksa

I found this recipe in a Fairlady magazine 10 years ago and it regularly features at special dinners in our home. I often substitue the ingredients, but this was the last version and it was an absolute crowd pleaser!