These Tuna Skewers with Salsa Verde are proof that simple ingredients can be spectacular. Made with our budget-friendly tuna off-cuts, they’re quick to prepare and are guaranteed to be a hit at your next braai. It would work perfectly well with Swordfish too.
This is one of those bowls of food that feels like a proper treat but comes together in under 30 minutes. The coconut milk broth is rich, fragrant and just spicy enough — and Kingklip is absolutely perfect here. Its firm, meaty texture holds up beautifully in a soup like this without falling apart.
It’s the kind of mid-week meal that everyone at the table will want seconds of.
Super yummy and easy to prepare dish that is a hit with kids! Double up on the rice ingredients to have lots of leftovers. You can use any fish you like for this recipe.
Super yummy and easy to prepare dish that is a hit with kids! Double up on the rice ingredients to have lots of leftovers. You can use any fish you like for this recipe.
Super yummy and easy to prepare dish that is a hit with kids! Double up on the rice ingredients to have lots of leftovers. You can use any fish you like for this recipe.
Experience the vibrant flavours of Morocco with our Moroccan Fish Bake with Chickpeas & Tomatoes. This dish features tender, flaky fish seasoned with aromatic spices, nestled atop a bed of hearty chickpeas and juicy tomatoes. Baked to perfection, it’s a delightful blend of savoury and tangy notes that transport your taste buds to the Mediterranean. Perfect for a healthy and satisfying meal that’s easy to prepare and sure to impress.
This is a delicious, rich fish bake – perfect for a winter's evening. We used hake, but you can use any firm white fish.
I found this recipe in a Fairlady magazine 10 years ago and it regularly features at special dinners in our home. I often substitue the ingredients, but this was the last version and it was an absolute crowd pleaser!
This delicious dish was quick and easy to prepare. You can't go wrong with these beautiful ingredients.
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