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–+ servings

Andrea's Kingklip Coconut Curry

Course: Main Course
Keyword: curry, fresh fish, frozen fish, kingklip, line fish
Servings: 2
You may already know that Andrea @andreaskitchen on Instagram is a fantastic baker, but her family also needs to eat food other than cakes! She recently sent us this lovely looking recipe for a lime and coconut fish curry.
Print Recipe

Ingredients

  • 500 g kingklip fillet
  • 1 red onion finely sliced
  • 1 fat clove garlic crushed or grated
  • 1 thumb fresh ginger grated
  • 2 small tomatoes chopped
  • 1 handful green beans thinly sliced
  • 1 tsp ground fennel
  • 1 tsp ground turmeric
  • ½ tsp fish masala
  • salt
  • coconut oil
  • coconut cream
  • fresh lime/lemon
  • Fresh coriander leaves

Instructions

  • Cut kingklip fillets into bite-sized cubes.
  • Fry onion in coconut oil until glassy, add garlic and ginger. Fry briefly. Add spices (and fresh chilli if you like) toast and coat onions.
  • Add chopped tomatoes, stir.
  • Add coconut cream, salt, squeeze of lime and fresh beans. Simmer for 10mins.
  • Add fish, cook for 5 to 10 mins or until fish is just cooked. Test seasoning, add more lime should you require.