Cajun Baked Kingklip

Course: Main Course

Cuisine: Seafood

Keyword: fresh fish, frozen fish, kingklip

Servings:

We love @nomuchirps spice rubs - they make it very easy to produce a flavourful meal with minimal fuss. This Cajun baked kingklip was delicious, but also super quick to make. We’d sold out all our fresh kingklip when I wanted to make this dish, so I defrosted a frozen fillet I had in the freezer. Kingklip really does freeze beautifully and we honestly couldn’t tell the difference! I served it with cauliflower mash and sautéed greens.

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Ingredients

1 kingklip fillet, cut into 2 or 2 kingklip portions about 500 g total
salt and pepper to taste

Cajun Garlic Butter Sauce

2 Tbsp butter melted
2 Tbsp olive oil
2 garlic cloves crushed
2 tsp NoMu Cajun rub

Instructions

Preheat the oven to 200 degrees.
Place the fish in a baking dish and season.
Whisk together the ingredients for the sauce and spread it over the fish.
Bake for about 15 minutes or until the fish is opaque and flakes easily.
Serve with veg of your choice