• Steam the broccoli for a few minutes until they are JUST cooked (still crunchy).
• Arrange the spinach leaves on a platter, top with the cooled broccoli and slices of avocado.
• Pour the dressing over and serve at room temperature (or see variations below to make it even better)

Variations

• Chargrill the broccoli instead of steaming them – get the pan REALLY hot and make sure they get a few black bits on
• Add air-fried Brussels sprouts (halve, coat in olive oil, sprinkle with salt and airfry till brown)
• Add steamed or griddled green beans
• Add cooked green peas
• Add feta cheese
• Sprinkle chopped walnuts or dukkah