Pesto Princess have been kind enough to share some of their tried and tested recipes featuring their pestos and our fish. This one is super simple, easy to make and never disappoints. You could use any firm white fish.
Combine the olive oil and pesto and set aside. Pat the fish dry and season with salt and pepper on both sides.
Heat some olive oil in a heavy-based frying pan to medium hot. Place the seasoned fish fillet skin-side down and cook for approximately 4-6 minutes before turning, lowering the temperature and cooking for a couple of minutes until the flesh is just cooked through.
Plate your fish and pour over your Thai Pesto drizzle. Serve with lightly steamed fresh, seasonal green veggies or a simple salad.