Course: Main Course
Cuisine: Thai
Diet: Gluten Free
Keyword: comfort food, curry, fresh fish, frozen fish, hake, Thai, white fish
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Easy to prepare and oh so delicious
Print Recipe
- 1 Tbsp sunflower oil
- 3 Tbsp green curry paste
- 125 ml chicken stock
- 600 ml coconut milk
- 4 lime leaves torn
- 800 g skinless hake fillets cut into bite-sized chunks
- 100 g fine green beans trimmed and cut into 2-3cm lengths
- 200 g tenderstem broccoli cut into 3cm lengths
- 2 Tbsp fish sauce
- 1 Tbsp lime juice
- handful basil leaves
Heat oil in a large saucepan over high heat. Fry the curry paste for 2 minutes until fragrant.
Add the stock & coconut milk and simmer for 10 minutes to reduce.
Add hake, beans and broccoli and simmer for a further 5 minutes, then add fish sauce and lime juice and simmer for an extra minute or 2 until fish i cooked through.
Taste and adjust seasoning if necessary. Serve with steamed rice.