We love how our products play together, so we’re always looking for a recipe that combines them. This one uses our humble hake (seriously the most underrated fish in the sea!) any pesto of your choice and capers.
Firstly preheat the oven to 200ºC and get the potatoes on to boil.
Place the hake portions on a lightly buttered/oiled baking tray and season with salt & pepper. Mix together the pesto, tomatoes and capers and spoon on top of the fish. Once the oven is hot, bake for 10-15 minutes until cooked through (time this so that it coincides with the potatoes being cooked).
When the potatoes are almost cooked, add the peas. Bring back to the boil and cook for another 2 minutes, or until the potatoes are fully cooked. Drain and return to the pan. Add a little butter to the pan and lightly crush the potatoes and peas using a masher. Stir in the lemon zest and juice, and season to taste.
Divide the potato mixture between the plates, top with the hake and spoon over any remaining juices. Serve immediately.