Cajun Butterfish with Creamed Corn
This is a fabulous dish that would impress dinner guests, but easy enough for a mid-week supper. It's pretty quick to put together and doesn't use every pot & pan in the kitchen either!
Category: Main courses
Coconut & Chermoula Fish Curry
This quick, easy and above all delicious meal was created for Pesto Princess by the lovely Michelle Parkin.
Monkfish with Garlicky Tomato Sauce
This is a great dish when you want to impress guests, yet it's easy and quick enough for a mid-week treat.
Baked Kabeljou with Salsa
This is a lovely light meal – perfect for an al fresco lunch or dinner. You can use any white fish for this recipe.If you can get your hands on limes, replace the lemon in the recipe – it makes it even better!
Vietnamese Turmeric Dorado with Fresh Dill
One of our favourite food stylists, Marizka du Toit, came up with this beautiful recipe last time we sent her some Dorado. We can't wait to try it. This recipe would work equally well with Swordfish.Photograph by Jurie Senekal.
Classic Prawn Cocktail
I whipped up this classic prawn cocktail on Christmas Day last year and it was a huge hit. Bit of a mission to prepare the prawns, but otherwise super easy and delicious.
Thai Style Tuna and Broccoli Salad
I found this recipe at https://seafoodfriday.hk/recipes/thai-style-tuna-and-broccoli-salad-2/. How delicious does it look? I can't wait to try it out. I did adapt the recipe slightly to use ingredients that I usually have handy.
Harissa Fish Pie
This is a great recipe for clearing out your leftover frozen fish – haddock is a must in this one and I used some hake, kingklip and prawns in this one (but you can really use any fish). It takes a bit of effort and time, but it is soooo worth it! This one is […]
Grilled Swordfish and Vegetable Kebabs
Easy to prepare, quick to cook and oh so delicious!
Herbed Red Roman with Sweet Potatoes & Onions
This was my first time roasting a whole fish in the oven and it was much easier than I thought it was. Same as roasting anything, you do a bit of prep while the oven heats up, stick it in and wait! No tricks here.