Prawn and Kingklip Laksa
I found this recipe in a Fairlady magazine 10 years ago and it regularly features at special dinners in our home. I often substitue the ingredients, but this was the last version and it was an absolute crowd pleaser!
Category: Main courses
Kingklip with Buttered Leeks and Pancetta
This delicious dish was quick and easy to prepare. You can't go wrong with these beautiful ingredients.
Emma’s Tuna Poké Bowls
@emma.nkunzana created this beautiful light recipe especially for us.
Trout Portions with Garlic Lemon Butter Sauce
Our trout portions are really handy to have ready in the freezer. They take about 15 minutes to defrost in a bowl of water (in their vacuum packaging). I often just season it and pan-fry it for a quick lunch. But it can also be dressed up a little bit – this recipe is super […]
Garlic Parmesan Baked Fish
Here’s a recipe to convince you that fish and cheese can be comfort food and not a food sin after all!
Whole Baked Trout stuffed with Grapefruit and Fennel
@emma.nkunzana came up with this beautiful crowd-pleaser for us
Smoked Trout, Rocket & Broccoli Salad
Photograph by @michelleparkinphotography. Recipe by by @pesto_princess
Chilli Butter Roasted Kingklip
Pan-fried Yellowtail with a Warm Broccoli Salad
@emma.nkunzana put together this beautiful yellowtail recipe for us.
Creamy Keto Fish Bake
This recipe’s for or our low carb/keto followers and works equally well with either hake or kingklip. I adapted it from a recipe I found on dietdoctor.com.