Harissa Baked Hake
This is another of @emma.nkunzana's lovely recipes, this time featuring hake.
Category: Main courses
Thai Red Mussel Curry
 Mussels work well in just about any curry sauce. This one is no exception.
Braaied Mussels
I loved this braaied mussels recipe. I'm not sure where I got the original recipe, but I sort of made it up on the day (you can't really go wrong with @themusselmonger fresh mussels).
Taryn’s Creamy Mussel Pot
One of our lovely customers sent us this seriously delicious looking recipe. Proper comfort food!
Laura’s Mussels
My good friend Laura cooked mussels for the first time and decided just to wing it! This is her own recipe and it sounds delicious! Just goes to show that you can always improvise with mussels… if you're using @themusselmonger's super fresh mussels that is! The mussels we get from them on Fridays are literally picked […]
Hake Tacos with Corn Salad
@emma.nkunzana came up with this recipe especially for us featuring our hake and @santa_annas tacos.
Cajun Baked Kingklip
We love @nomuchirps spice rubs – they make it very easy to produce a flavourful meal with minimal fuss. This Cajun baked kingklip was delicious, but also super quick to make. We’d sold out all our fresh kingklip when I wanted to make this dish, so I defrosted a frozen fillet I had in the […]
Classic French Mussels
If you’ve never cooked mussels before, here’s Liz’s tried and tested recipe for classic French mussels.
How to Cook a Tuna Steak
We're often asked by customers how to cook tuna. My go-to recipe is a very simple one and remains my favourite way to do it. When we first started this business and I also didn't know how to treat tuna, I Googled "how to cook a tuna steak" and came across a Jamie Oliver's […]
Roasted White Fish with a Coriander Crust
Liz and I are big fans of Middle Eastern food and my favourite cookbook (by a long shot) is Jerusalem by @ottolenghi and  @sami_tamimi – so when a friend shared this Sami Tamimi recipe with me, I knew it would be right up my alley. I also summarily bought his latest book, Falastin, which this recipe is […]