Wondering what you do with anchovy butter?

Melt a generous pat over freshly grilled fish or prawns and watch it do its thing – a rich, glossy, umami-packed sauce in seconds. It’s the finishing touch your seafood has been missing.

Beyond the ocean: insane on a hot steak, tossed through al dente pasta with a splash of pasta water, slid under the skin of a whole roast chicken, or simply smeared on sourdough toast (with a soft egg on top, if you’re feeling it). Roasted asparagus, green beans and potatoes love it too.

One butter, endless uses. Get it on everything.