Monkfish with Garlicky Tomato Sauce

This is a great dish when you want to impress guests, yet it's easy and quick enough for a mid-week treat.
Baked Kabeljou with Salsa

This is a lovely light meal – perfect for an al fresco lunch or dinner. You can use any white fish for this recipe.If you can get your hands on limes, replace the lemon in the recipe – it makes it even better!
Vietnamese Turmeric Dorado with Fresh Dill

One of our favourite food stylists, Marizka du Toit, came up with this beautiful recipe last time we sent her some Dorado. We can't wait to try it. This recipe would work equally well with Swordfish.Photograph by Jurie Senekal.
Harissa Fish Pie

This is a great recipe for clearing out your leftover frozen fish – haddock is a must in this one and I used some hake, kingklip and prawns in this one (but you can really use any fish). It takes a bit of effort and time, but it is soooo worth it! This one is […]
Herbed Red Roman with Sweet Potatoes & Onions

This was my first time roasting a whole fish in the oven and it was much easier than I thought it was. Same as roasting anything, you do a bit of prep while the oven heats up, stick it in and wait! No tricks here.
Lemon Herb Kingklip in a Bag
Seared Tuna Steaks and Nicoise Salad

Prawn and Kingklip Laksa

I found this recipe in a Fairlady magazine 10 years ago and it regularly features at special dinners in our home. I often substitue the ingredients, but this was the last version and it was an absolute crowd pleaser!
Kingklip with Buttered Leeks and Pancetta

This delicious dish was quick and easy to prepare. You can't go wrong with these beautiful ingredients.
Garlic Parmesan Baked Fish

Here’s a recipe to convince you that fish and cheese can be comfort food and not a food sin after all!